A think tank forms in the kitchen before every shift at Chimney Park Restaurant and Bar.
In a matter of hours, the night’s elite four-course tasting menu is drafted from scratch, giving diners a unique fine-dining experience at every visit to the downtown Windsor restaurant.
The Chimney Park team, guided by owner and chef Jason Shaeffer, draws on Shaeffer’s experience in New York City and San Diego kitchens, the ever-changing Colorado weather forecast and the wine they sip for inspiration along the way.
“The kitchen here is like a symphony,” said Kimberly Brodsky, a Chimney Park server of three years. “They are so in sync, with (Shaeffer) like the conductor. It’s amazing the way they can create these elegant menus on a whim.”
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